Office Hours - Monday to Saturday 9 am to 7 pm.

Food Service Management Theory and Practical Vocational Education Grade 12

Food Service Management Theory and Practical Vocational Education Grade 12

0 customer ratings, click here to login to do the ratings.

by Government of Tamil Nadu
Price : LKR 1,500.00

Book Details
ISBN00004720
Author Government of Tamil Nadu
Publisher
Year2019
Edition1
Category Childrens Books

Book Description

Books Related to This Book

The World Food Situation
The World Food Situation

LKR 6,667.70

Food Safe Kitchens
Food Safe Kitchens

LKR 1,800.00

Essential Sefood Cook Book
Essential Sefood Cook Book

LKR 2,025.00

Food Presentation Technique
Food Presentation Technique

LKR 1,300.00

Fundamentals of Food Engineering
Fundamentals of Food Engineering

LKR 1,732.50

Food Production (General) Travel, Tourism & Hospitality - Trade Theory 1st Semester 1 Year
Food Production (General) Travel, Tourism & Hospitality - Trade Theory 1st Semester 1 Year

LKR 450.00

Probiotic Foods in Health and Disease
Probiotic Foods in Health and Disease

LKR 13,917.60

food Process Modeling and Control
food Process Modeling and Control

LKR 9,597.60

Food Processing
Food Processing

LKR 4,780.00

Micro Organisms in Foods 6 Microbial Ecology of Food Commodities
Micro Organisms in Foods 6 Microbial Ecology of Food Commodities

LKR 37,850.00

Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering

LKR 10,793.25

Food and Beverage Management
Food and Beverage Management

LKR 24,250.00

Food And Beverage Services
Food And Beverage Services

LKR 2,100.00

Lands of The Curry Leaf : A Vegetarian Food Journey from Sri Lanka to Nepal
Lands of The Curry Leaf : A Vegetarian Food Journey from Sri Lanka to Nepal

LKR 3,750.00

Food and Beverage Management
Food and Beverage Management

LKR 1,916.80