Office Hours - Monday to Saturday 9 am to 7 pm.

Food Texture: Measurement and Perception

Food Texture: Measurement and Perception

0 customer ratings, click here to login to do the ratings.

by Andrew J. Rosenthal
Price : LKR 25,328.51

Book Details
ISBN9780834212381
AuthorAndrew J. Rosenthal
PublisherAspen
Year1999
Edition1
Category Agriculture

Book Description

Books Related to This Book

The Classic 1000 Seafood Recipes
The Classic 1000 Seafood Recipes

LKR 735.00

Plant Genetic Resourses: Foodgrain Crops
Plant Genetic Resourses: Foodgrain Crops

LKR 2,765.00

Poventy and Food Security in India Problems and Policies
Poventy and Food Security in India Problems and Policies

LKR 3,325.00

FOOD AND VEVERAGE SERVICE
FOOD AND VEVERAGE SERVICE

LKR 1,641.50

Retailing Logistics and Fresh Food Packaging
Retailing Logistics and Fresh Food Packaging

LKR 1,732.50

All about Foods
All about Foods

LKR 1,750.00

Introduction to Chemical Analysis of Foods
Introduction to Chemical Analysis of Foods

LKR 1,925.00

Introduction to Food Chemistry
Introduction to Food Chemistry

LKR 5,997.60

The Study of Food, Tourism, Hospitality and Events : 21st-Century Approaches
The Study of Food, Tourism, Hospitality and Events : 21st-Century Approaches

LKR 30,130.20

Vitamin E: Food Chemistry: Composition, and Analysis
Vitamin E: Food Chemistry: Composition, and Analysis

LKR 22,300.00

Food Biopreservation
Food Biopreservation

LKR 10,791.90

Heating Power of Foods
Heating Power of Foods

LKR 210.00

Larder Chef: Food Preparation And Presentation
Larder Chef: Food Preparation And Presentation

LKR 1,050.00

Agriculture Food Security and Rural Development
Agriculture Food Security and Rural Development

LKR 2,782.50

New Food Product Development: From Concept to Marketplace
New Food Product Development: From Concept to Marketplace

LKR 19,253.68