Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Meat and Meat Products Technology Chemistry and Microbiology

Meat and Meat Products Technology Chemistry and Microbiology

0 customer ratings, click here to login to do the ratings.

by Varnam
Price : LKR 3,482.50

Book Details
ISBN9788184896381
Author Varnam
PublisherSPRINGER
Year1995
Edition1
Category Medicine
Book Description

Books Related to This Book

Meat and Meat Products Technology Chemistry and Microbiology
Meat and Meat Products Technology Chemistry and Microbiology

LKR 3,482.50

Meats & Poultryssss
Meats & Poultryssss

LKR 2,425.50

Lawrie's Meat Science
Lawrie's Meat Science

LKR 30,195.00

Microbiology Handbook of Meat Products
Microbiology Handbook of Meat Products

LKR 4,144.00

Quality Attributes and their Measurement in Meat Poultry and Fish Products
Quality Attributes and their Measurement in Meat Poultry and Fish Products

LKR 16,476.00

Meat Processing Improving Quality
Meat Processing Improving Quality

LKR 32,400.00

Poultry Meat and Egg
Poultry Meat and Egg

LKR 700.00

Practical - Meat Dishes
Practical - Meat Dishes

LKR 400.00

Cooking in the Wok Meat
Cooking in the Wok Meat

LKR 800.00

Handbook of Meat Processing
Handbook of Meat Processing

LKR 62,650.00

Meat and Meat Products Technology
Meat and Meat Products Technology

LKR 1,137.60

HACCP in Meat, Poultry, and Fish Processing
HACCP in Meat, Poultry, and Fish Processing

LKR 12,961.51

The Complete Book on Meat Processing and Preservation with Packaging Technology
The Complete Book on Meat Processing and Preservation with Packaging Technology

LKR 4,462.50

Preservation of Meat And Poultry Products
Preservation of Meat And Poultry Products

LKR 3,850.00

Poultry Meat Processing
Poultry Meat Processing

LKR 19,977.78