Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Meat and Meat Products Technology Chemistry and Microbiology

Meat and Meat Products Technology Chemistry and Microbiology

0 customer ratings, click here to login to do the ratings.

by Varnam
Price : LKR 3,482.50

Book Details
ISBN9788184896381
Author Varnam
PublisherSPRINGER
Year1995
Edition1
Category Medicine
Book Description

Books Related to This Book

The Complete Technology Book on Meat Poultry and Fish Prosssing
The Complete Technology Book on Meat Poultry and Fish Prosssing

LKR 5,162.50

Poultry Meat and Egg
Poultry Meat and Egg

LKR 700.00

Handbook of Meat Processing
Handbook of Meat Processing

LKR 62,650.00

Preservation of Meat And Poultry Products
Preservation of Meat And Poultry Products

LKR 3,850.00

Animal Welfare and Meat Production
Animal Welfare and Meat Production

LKR 9,000.00

Meat and Poultry
Meat and Poultry

LKR 1,420.00

Microbiology Handbook of Meat Products
Microbiology Handbook of Meat Products

LKR 4,144.00

Oxford Business English Skills Effective Meatings Students Book
Oxford Business English Skills Effective Meatings Students Book

LKR 5,875.00

Cooking in the Wok Meat
Cooking in the Wok Meat

LKR 800.00

Meat and Meat Products Technology
Meat and Meat Products Technology

LKR 1,137.60

Meat Processing And Preservation With Packaging Technology
Meat Processing And Preservation With Packaging Technology

LKR 3,412.50

Quality Attributes and their Measurement in Meat Poultry and Fish Products
Quality Attributes and their Measurement in Meat Poultry and Fish Products

LKR 16,476.00

Meat Inspection
Meat Inspection

LKR 20,880.00

The Complete Book on Meat Processing and Preservation with Packaging Technology
The Complete Book on Meat Processing and Preservation with Packaging Technology

LKR 4,462.50

Meat Processing Improving Quality
Meat Processing Improving Quality

LKR 32,400.00